Recipe for Pineapple Cake from the Cakes section.
Pineapple Cake1 (18.25 ounce) box Duncan Hines Butter
Recipe Golden cake mix
1 (11 ounce) can mandarin oranges with juice
4 eggs
1 1/2 cups vegetable oil
1 (15 1/2 ounce) can crushed pineapple with juice
1 small box vanilla instant pudding
1 (13 1/2 ounce) container Cool Whip? Beat first 4 ingredients together until well blended. Bake in 3 foil-lined, greased 9-inch cake pans at 350 degrees F for 20 to 25 minutes. Cool thoroughly. Combine pineapple with juice and pudding mix. Fold into thawed Cool Whip. Spread between layers and ice top and sides of cake. Refrigerate overnight. Keeps for days in refrigerator. Serves 16 to 20.
We hope you enjoy your freshly made Pineapple Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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