Recipe for Pineapple Upside Down Cake from the Cakes section.
Pineapple Upside Down Cake1 cup brown sugar
2 tablespoons pineapple juice
Pineapple rings
1/3 cup butter
1/2 cup chopped nuts (optional)
Maraschino cherries
1 (18.25 ounce) box yellow cake mix Spread brown sugar in the bottom of a 13 x 9-inch baking pan. Sprinkle with pineapple juice. Arrange pineapple rings over the sugar mixture. Dot with butter. Sprinkle with chopped nuts, if desired. Put a maraschino cherry in the center of each pineapple ring. Prepare the cake mix and pour into the pan carefully. Bake for 1 hour at 350 degrees F. Cool for 5 minutes and invert on a serving tray.
We hope you enjoy your freshly made Pineapple Upside Down Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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