Recipe for Poke Cake from the Cakes section.
Poke Cake1 (18.25 ounce) box white or yellow cake mix
1 small box gelatin, any flavor
1 cup boiling water
1/2 cup cold water
1 large container Cool Whip? or desired frosting Bake cake as per instructions on box. Leaving cake in pan, prick cake with a large, two-pronged fork at 1/2-inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake. Chill cake in the pan for 4 hours. Dip pan in warm water for 10 seconds; unmold onto a serving plate. Frost. Garnish as desired, and refrigerate.
We hope you enjoy your freshly made Poke Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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