Recipe for Raspberry Fantasy Cake from the Cakes section.
Raspberry Fantasy Cake1 (10 ounce) package frozen raspberries, thawed
1 (18.25 ounce) box white cake mix
4 eggs
1/2 cup vegetable oil
1 (3 3/4 ounce) package instant vanilla pudding mix Raspberry Frosting
2 cups confectioners' sugar
1/4 cup soft butter
2 tablespoons raspberries
1/2 teaspoon almond extract Defrost raspberries and drain, reserving 1/2 cup syrup. Reserve 2 tablespoons raspberries for frosting and a few for garnish. Place cake mix, eggs, oil, pudding mix, 1/2 cup raspberry syrup and remaining raspberries in mixing bowl. Beat at medium speed 3 minutes. Pour into greased and floured 8 1/2-inch Bundt pan, 10-inch tube pan or 9-inch cake pans. Bake at 350 degrees F for 50 to 55 minutes for Bundt or tube pan or 25 to 30 minutes for layers. Let stand 15 minutes before removing from pan. Frost with Raspberry Frosting and garnish with reserved raspberries.
We hope you enjoy your freshly made Raspberry Fantasy Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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