Recipe for Spicy Peach Cake from the Cakes section.
Spicy Peach Cake1 (18.25 ounce) box spice cake mix
3 eggs
1 (21 ounce) can peach pie filling
2 cups whipped cream
1/2 cup chopped walnuts
1/2 cup sour cream
1/2 cup water
1/3 cup vegetable oil Make cake mix according to package directions, using eggs, water and oil. Mix in walnuts and sour cream. Pour batter into a greased and floured 10-inch or 12-inch springform pan. Bake at 350 degrees F until cake springs back when touched, about 25 to 30 minutes. Cool on rack; remove sides of pan. Reserve 6 peach slices from fruit filling; coarsely chop peaches in remaining fruit filling and spread mixture over top of cake. Place whipped cream around edge of cake; garnish with whipped cream and reserved peach slices. Makes 12 servings.
We hope you enjoy your freshly made Spicy Peach Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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