Recipe for Raspberry Dream Cake from the Cakes section.
Raspberry Dream Cake1 (10 ounce) package frozen raspberries, thawed
1 (18 1/2 ounce) box white cake mix
4 eggs
1/2 cup vegetable oil
1 (3 3/4 ounce) box instant vanilla pudding mix Raspberry Frosting
2 cups confectioners' sugar
1/4 cup soft butter
2 tablespoons raspberries
1/2 teaspoon almond extract Defrost raspberries and drain, reserving 1/2 cup syrup. Reserve 2 tablespoons raspberries for frosting and a few for garnish. Place cake mix, eggs, oil, pudding mix, 1/2 cup raspberry syrup and remaining raspberries in mixing bowl. Beat at medium speed for 3 minutes. Pour into greased and floured 8 1/2-inch Bundt pan, 10-inch tube pan or two 9-inch cake pans. Bake at 350 degrees F for 50 to 55 minutes for Bundt or tube pan - 25 to 30 minutes for 9-inch layers. Let stand 15 minutes before removing from pan. Frost with Raspberry Frosting and garnish with reserved raspberries.
We hope you enjoy your freshly made Raspberry Dream Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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