Recipe for Rum Cake from the Cakes section.
Rum CakeCake
1 cup chopped nuts
1 (18.25 ounce) box yellow cake mix
1 small box vanilla instant pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup rum Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts over the bottom of the pan. Pour batter over the nuts. Bake for one hour. Cool. Invert onto a platter. Prick the top. Spoon and brush glaze over top and sides. Allow to absorb. Glaze
1/4 pound butter
1/4 cup water
1 cup granulated sugar
1/2 cup rum Melt butter. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in rum.
We hope you enjoy your freshly made Rum Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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