Recipe for Root Beer Angel Food Cake from the Cakes section.
Root Beer Angel Food Cake3/4 cup root beer
1 box angel food cake mix
1 teaspoon ground nutmeg Preheat oven to 350 degrees F. Prepare cake as directed on package, replacing 3/4 cup water with root beer. Add nutmeg. Pour into an ungreased 13 x 9 x 2-inch pan. Bake for 25 to 35 minutes until cracks are dry to the touch. Remove and invert pan. Cool completely. Icing
2 teaspoons root beer
1 1/2 cups confectioners' sugar
1/4 teaspoon grated nutmeg Mix all ingredients well. Spread over cool cake.
We hope you enjoy your freshly made Root Beer Angel Food Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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