Recipe for Sinful Chocolate Chip Pound Cake from the Cakes section.
Sinful Chocolate Chip Pound Cake1 box chocolate cake mix without pudding
1 (6 ounce) box instant chocolate pudding
1/2 cup vegetable oil
1/2 cup water
8 ounces sour cream
4 eggs
1 (12 ounce) bag miniature chocolate chips Heat oven to 350 degrees F. Grease Bundt pan. In bowl of mixer combine cake mix, pudding, oil, water, sour cream and eggs. Blend for about 2 minutes. Stir in chocolate chips. Pour batter into pan. Bake about 1 hour, or until a wooden pick inserted near center comes out clean. Cool in pan for 10 minutes. Turn out cake onto rack and cool completely. Dust with confectioners' sugar or drizzle with glaze before serving. Serves 16. Nutrition values per serving: 386 calories, 23 g fat, 47 g carbohydrates, 2 g fiber, 5 g protein, 60 mg cholesterol, 441 mg sodium
We hope you enjoy your freshly made Sinful Chocolate Chip Pound Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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