Recipe for Sour Cream Coconut Cake from the Cakes section.
Sour Cream Coconut Cake1 (18.25 ounce) box deluxe white cake mix
1/4 cup vegetable oil
3 eggs
1 cup sour cream
1 (16 ounce) can cream of coconut, reserving 1 teaspoon
for frosting (found in liquor department) Mix all ingredients and bake in a greased and floured Bundt or tube pan. Bake for 40 to 60 minutes. Do not open oven for the first 40 minutes. Test for doneness with a wooden pick. Cool in pan 10 minutes before turning out. Frosting
4 ounces cream cheese, softened
1/2 box confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
1 teaspoon cream of coconut (reserved from cake)
1 (3 1/2 ounce) can Angel Flake? coconut (save some for top) Mix well and spread on cooled cake. Sprinkle with coconut.
We hope you enjoy your freshly made Sour Cream Coconut Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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