Recipe for Strawberry Cream Cake from the Cakes section.
Strawberry Cream Cake1 (18.25 ounce) box white cake mix
1 small box strawberry gelatin
1 cup hot water
1 container Cool Whip?
2 cans strawberry pie filling Mix cake according to box directions. Bake in a 13 x 9-inch pan. Cool slightly, then punch holes in cake. Mix small package of gelatin with 1 cup hot water, then pour over cake. Put in refrigerator to chill. Spread cake with the strawberry pie filling, then spread thawed Cool Whip over the top.
We hope you enjoy your freshly made Strawberry Cream Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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