Recipe for Twice The Chocolate Cake from the Cakes section.
Twice the Chocolate Cake1 (3 1/4 ounce) box instant chocolate pudding and pie filling
1 3/4 cup milk
1 box yellow Duncan Hines cake mix
2 eggs
1 (6 ounce) bag semisweet chocolate chips
1/2 cup nuts Preheat oven to 350 degrees F. In a large bowl, mix all together except nuts and chips. Beat 2 minutes and add chips and nuts. Mix well. Bake in a greased and floured tube pan for about 1 hour. Cool and frost with chocolate icing.
We hope you enjoy your freshly made Twice The Chocolate Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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