Recipe for Twinkie Cake from the Cakes section.
Twinkie Cake1 (18.25 ounce) box yellow cake mix
1 cup milk or eggnog
5 tablespoons flour
1 cup (2 sticks) butter, softened
1/2 cup white Crisco?
1/2 teaspoon salt
3/4 cup granulated sugar Bake cake mix as directed on package, using 9-inch round or square pans. Let cool and slice each layer in half horizontally to make 4 layers. Cook milk and flour until thick; cool, then add remaining ingredients. Beat until fluffy. Use mixture to frost between layers but not sides.
We hope you enjoy your freshly made Twinkie Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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