Recipe for Velvet Almond Fudge Cake from the Cakes section.
Velvet Almond Fudge Cake1 1/2 cups blanched, slivered almonds
1 (12 ounce) package chocolate chips
1 small box instant pudding, chocolate fudge or chocolate
4 eggs
1 (18.25 ounce) box chocolate fudge or chocolate cake mix
1/2 cup water
1/4 cup oil
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup sour cream
Whipped topping Chop almonds and toast at 350 degrees F for 3 to 5 minutes; then sprinkle 1/2 cup on bottom of well-greased 10-inch tube pan. Set aside remaining almonds and chocolate chips. Measure remaining ingredients into mixer bowl. Blend; then beat at medium speed for 4 minutes. Stir in chips and almonds. Pour into pan. Bake at 350 degrees F for 70 minutes, or until cake begins to pull away from sides of pan. DO NOT UNDER-BAKE. Cool in pan for 15 minutes. Remove and finish cooling on rack. Garnish with whipped topping.
We hope you enjoy your freshly made Velvet Almond Fudge Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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