Recipe for Pumpkin Cobbler from the Cakes section.
Pumpkin Cobbler1 (18.25 ounce) box yellow cake mix
(reserve 1 cup for topping)
1/2 cup butter or margarine
1 egg
1 (30 ounce) can pumpkin
3 eggs
2/3 cup canned milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup brown sugar Topping
1 cup reserved cake mix
1/2 cup granulated sugar
1/4 cup butter or margarine Mix with spoon cake mix, butter and the 1 egg. Press into an ungreased 13 x 9-inch pan. Pour pumpkin, 3 eggs, milk, vanilla extract, cinnamon and brown sugar over dough; sprinkle with nuts if desired. Bake at 350 degrees F for 45 to 50 minutes. Serve with Cool Whip?.
We hope you enjoy your freshly made Pumpkin Cobbler. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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