Recipe for Chocolate Pound Cake from the Cakes section.
Chocolate Pound Cake1 cup butter, softened
1/2 cup shortening
3 cups granulated sugar
5 eggs, beaten
3 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons cocoa
1 cup milk
1 tablespoon vanilla extract Cream butter, shortening and sugar until fluffy. Add eggs. Mix well. Sift dry ingredients. Add to butter mixture alternately with milk and vanilla extract. Grease and flour a 10-inch tube pan; then pour in batter. Bake at 300 degrees F for 1 1/2 to 2 hours. Cool 5 minutes before removing from pan. Freezes well.
We hope you enjoy your freshly made Chocolate Pound Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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