Recipe for Fruited Pound Cake from the Cakes section.
Fruited Pound Cake1 cup candied pineapple, slivered
1 cup halved candied cherries
1/2 cup light rum
1 cup chopped pecans
1/2 cup blanched slivered almonds
16 ounces cream cheese, softened
2 cups softened butter
3 cups granulated sugar
7 eggs
4 1/2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 cup light rum Combine fruits and 1/2 cup rum; soak overnight. Drain fruits; add nuts; mix well. Cream cheese and butter. Add sugar; cream again. Beat in eggs one at a time. Sift together flour and baking powder. Fold 3 1/2 cups of flour mixture into cream cheese mixture alternately with 1/2 cup rum. Stir remaining flour mixture through fruits and nuts. Pour batter over fruit mixture; mix well. Pour into greased 10-inch tube pan. Bake at 325 degrees F for 2 hours and 10 minutes to 2 hours and 20 minutes. Cover top of cake with aluminum foil after 1 hour and 30 minutes. Cool 10 minutes; remove from pan; cool on rack.
We hope you enjoy your freshly made Fruited Pound Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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