Recipe for Seven-flavor Pound Cake from the Cakes section.
Seven-Flavor Pound Cake1 cup (2 sticks) margarine
1/2 cup Crisco?
3 cups granulated sugar
5 eggs
3 cups flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 teaspoon rum extract
1 teaspoon butter extract
1 teaspoon brandy extract
1 teaspoon almond extract
1 teaspoon pineapple extract Cream margarine, Crisco? and sugar. Add eggs one at a time, beating well after each addition. Mix flour and baking powder and add one cup at a time, alternating with 1/3 cup milk at a time, beating well after each addition. Add extracts and beat well. Pour into a Bundt or tube pan. Bake at 350 degrees F for 1 hour, 20 minutes. This is better if served after 2 or 3 days.
We hope you enjoy your freshly made Seven-flavor Pound Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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