Recipe for Vanilla Buttermilk Pound Cake from the Cakes section.
Vanilla Buttermilk Pound Cake1/2 cup vegetable oil
1 cup (2 sticks) margarine
3 cups granulated sugar
1/4 teaspoon salt
5 large eggs
3 cups flour
1 (6 ounce) can evaporated milk plus
water to make 1 cup liquid
1 tablespoon vanilla extract
1 tablespoon butternut flavoring Cream oil, margarine, sugar and salt for 5 minutes. Add eggs one at a time. Add flour and milk alternately, ending with flour. Fold in flavoring by hand. Pour into greased tube pan. Place cake in cold oven. Bake 1 hour and 45 minutes at 325 degrees F. Do not open oven door while baking. Remove cake from pan immediately.
We hope you enjoy your freshly made Vanilla Buttermilk Pound Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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