Recipe for Whipping Cream Pound Cake from the Cakes section.
Whipping Cream Pound Cake3 cups granulated sugar
1 cup butter (no substitute)
6 eggs
3 cups cake flour
1/2 pint heavy cream
1 teaspoon vanilla extract
1 teaspoon butter extract Grease and flour a Bundt cake pan. In large bowl cream sugar and butter. Add eggs and flour alternately, mixing well. Add cream and flavorings. Beat at low speed of electric mixer until smooth. Pour into pan. Put in cold oven. Bake 1 hour and 25 minutes at 325 degrees F.
We hope you enjoy your freshly made Whipping Cream Pound Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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