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Rose Petal Pound Cake - Cakes Recipes - Recipes for Cakes
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Recipe for Rose Petal Pound Cake from the Cakes section.
Rose Petal Pound CakeYou can substitute orange water for the rosewater.1 cup butter, softened
1 2/3 cups granulated sugar
5 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon almond extract
1 1/2 ounces finely chopped almonds
1 teaspoon rosewater
2 drops red food coloringPreheat oven to 350 degrees F. Grease one 9-inch tube pan.Cream butter well.In a separate bowl beat sugar and eggs together until doubled in volume. Add sifted flour and salt gradually. Fold in creamed butter thoroughly.Divide batter into two equal parts. Into one part add the almond extract and the ground almonds. To the other part add the rosewater and the red food coloring. Spoon batters alternately into the prepared pan.Bake for 50 to 60 minutes. Let cake cool, then remove from pan and dust with confectioners' sugar.
We hope you enjoy your freshly made Rose Petal Pound Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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