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Coconut Pound Cake - Cakes Recipes - Recipes for Cakes
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Recipe for Coconut Pound Cake from the Cakes section.
Coconut Pound Cake1 cup butter, softened
3 cups granulated sugar
6 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
8 ounces sour cream
1 cup shredded coconut
1 teaspoon vanilla extract
1 teaspoon coconut extractPreheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition.Combine flour, baking soda and salt; mix well. Add to creamed mixture alternately with sour cream, beginning and ending with the flour mixture. Stir in coconut and flavorings. Pour batter into prepared pan. Bake for 1 hour and 10 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan and cool completely.Yields 12 servings.
We hope you enjoy your freshly made Coconut Pound Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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