Recipe for Black Walnut Pound Cake from the Cakes section.
Black Walnut Pound Cake1 cup butter, softened
1/2 cup shortening
3 cups granulated sugar
5 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup milk
1/2 teaspoon vanilla extract
1/2 cup black walnuts, chopped Beat butter and shortening at medium speed with electric mixer about 2 minutes or until soft and creamy. Gradually add sugar, beating at medium speed 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in vanilla extract and walnuts. Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees F for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and let cool completely on a wire rack.
We hope you enjoy your freshly made Black Walnut Pound Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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