Recipe for Triple Strawberry Layered Pound Cake from the Cakes section.
Triple Strawberry Layered Pound CakeSource: Hershey's Syrup and Hershey's Ice Cream Toppings 1 prepared pound cake
Hershey's Strawberry Syrup
1 to 2 quarts vanilla ice cream, slightly softened
3 cups sliced fresh strawberries
1/3 cup Hershey's Strawberry Syrup
Strawberry Syrup Whipped Cream Slice pound cake lengthwise into three slices. Spoon or brush 3 to 4 tablespoons strawberry syrup over bottom and middle layer. Place bottom cake slice on serving plate; spread with half of softened ice cream. Top with middle layer of cake; spread with remaining softened ice cream. Top with remaining cake slice. Freeze until firm. Stir together strawberries and 1/3 cup strawberry syrup. Prepare Strawberry Syrup Whipped Cream. To serve, slice ice cream filled cake and serve with sliced strawberries and Strawberry Syrup Whipped Cream. Yields 8 to 10 servings. Strawberry Syrup Whipped Cream
In small bowl, beat together 1 cup (1/2 pint) cold whipping cream and 1/3 cup strawberry syrup until stiff.
We hope you enjoy your freshly made Triple Strawberry Layered Pound Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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