Recipe for Butternut Pound Cake from the Cakes section.
Butternut Pound Cake1 cup (2 sticks) butter
1 cup Crisco
3 cups granulated sugar
6 eggs
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1 teaspoon butternut flavoring Beat butter and Crisco well. Add sugar and continue to cream. Add eggs, one at a time and continue to mix. Add flour, baking powder and salt alternately with buttermilk and flavoring. Begin with dry ingredients and end with dry ingredients. Bake in a greased and floured tube pan for 1 1/2 hours at 300 degrees F. Frost with your favorite frosting.
We hope you enjoy your freshly made Butternut Pound Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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