Recipe for Blueberry Pudding Cake from the Cakes section.
Blueberry Pudding Cake2 cups blueberries
2 tablespoons lemon juice
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
3/4 cup granulated sugar
1/2 cup milk
1 egg
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup granulated sugar
1 tablespoon cornstarch
1 cup boiling water Preheat oven to 350 degrees F. Place blueberries and lemon juice in an 8-inch square pan. Mix flour, baking powder, salt, nutmeg and the 3/4 cup sugar. Beat in milk, egg, melted butter and vanilla extract. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake for 40 to 50 minutes.
We hope you enjoy your freshly made Blueberry Pudding Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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