Recipe for Cherry Pudding Cake from the Cakes section.
Cherry Pudding Cake2 quarts pitted fresh red sour cherries*
2 1/2 cups granulated sugar, divided
1/8 teaspoon almond extract
2 cups all-purpose flour
4 teaspoons baking powder
1 cup milk
2 tablespoons vegetable oil
Whipped cream or ice cream (optional) * May substitute drained canned sour cherries or frozen cherries. Preheat oven to 375 degrees F. Grease a 13 x 9-inch baking pan. In a medium bowl, combine cherries with 1 1/2 cups of the sugar and almond extract. Set aside. In a medium bowl, combine flour, 1 cup sugar, baking powder, milk and oil; mix well and pour into prepared pan. Spoon cherries over batter. Bake for 40 to 45 minutes or until a wooden pick inserted into cake portion comes out clean. Serve warm with whipped cream or ice cream. Serves 12 to 14.
We hope you enjoy your freshly made Cherry Pudding Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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