Recipe for Chocolate Espresso Pudding Cake from the Cakes section.
Chocolate Espresso Pudding Cake1 cup sifted cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup granulated sugar
2 tablespoons unsweetened cocoa
1 tablespoon instant espresso powder
1/2 cup evaporated skimmed milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup firmly packed dark brown sugar
3 tablespoons unsweetened cocoa
2 teaspoons instant espresso powder
1 cup boiling water Combine first 6 ingredients in a bowl; stir well. Combine milk, oil and vanilla extract; add to dry ingredients and stir. Spoon into an 8-inch square pan. Combine brown sugar, cocoa and espresso powder. sprinkle over batter. Pour water over batter (do not stir). Bake at 350 degrees F for 30 minutes or until cake springs back when touched. Serve warm.
We hope you enjoy your freshly made Chocolate Espresso Pudding Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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