Recipe for Root Beer Float Cake from the Cakes section.
Root Beer Float Cake1 (18.25 ounce) box yellow cake mix
1 (12 ounce) can root beer
1/4 cup vegetable oil
3 large eggs Root Beer Glaze
1/2 cup confectioners' sugar
3 tablespoons root beer Preheat oven to 350 degrees F. Beat together all ingredients until smooth. Pour into greased Bundt pan. Bake for 35 to 40 minutes. Cool in pan for 15 minutes. Remove from pan and cool. Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. Serve with vanilla ice cream.
We hope you enjoy your freshly made Root Beer Float Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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