Recipe for Chocolate Velvet Cheesecake from the Cakes section.
Chocolate Velvet Cheesecake1 cup vanilla wafer crumbs
1/2 cup chopped pecans
3 tablespoons granulated sugar
1/4 cup margarine, melted
16 ounces cream cheese, softened
1/2 cup packed brown sugar
2 eggs
6 ounces semisweet chocolate chips, melted
3 tablespoons almond-flavored liqueur
2 cups sour cream
2 tablespoons granulated sugar Combine crumbs, pecans, the 3 tablespoons granulated sugar and margarine; press onto bottom of a 9-inch springform pan. bake at 325 degrees F for 10 minutes. Combine cream cheese and brown sugar, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F for 35 minutes. Increase oven temperature to 425 degrees F. Combine sour cream and the 2 tablespoons granulated sugar. Carefully spread over cheesecake. Bake at 425 degrees F for 10 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Chill. Variation
Substitute 2 tablespoons milk and 1/4 teaspoon almond extract for almond flavored liqueur.
We hope you enjoy your freshly made Chocolate Velvet Cheesecake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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