Recipe for Creme De Cacao Cake from the Cakes section.
Creme de cacao cake1 (18.25 ounce) box yellow cake mix
2 cups heavy cream
1/4 cup dry chocolate-flavored drink mix
1/4 cup cr?me de cacao Bake cake according to package directions in two 9-inch pans. Cool and slice each layer horizontally, making 4 layers. Whip cream and fold in dry chocolate mix and cr?me de cacao. Ice each layer. Stack layers and ice top and sides with whipped cream mixture. Put in refrigerator for at least 6 to 8 hours.
We hope you enjoy your freshly made Creme De Cacao Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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