Recipe for Amaretto Custard Cake from the Cakes section.
Amaretto Custard Cake1 (18.25 ounce) box yellow cake mix
1 small box custard mix
2 eggs
1 1/4 cups milk
1/4 cup amaretto
1/4 teaspoon nutmeg Grease and flour a 12-cup Bundt pan. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, 2 minutes. Pour into pan. Bake at 350 degrees F until a wooden pick inserted in center comes out clean, about 40 to 45 minutes. Cool 15 minutes and remove from pan. Drizzle with Glaze. Glaze
1 1/2 cups confectioners? sugar
2 tablespoons amaretto
2 tablespoons milk or light cream
Dash of nutmeg
Dash of salt Mix all ingredients until glaze is smooth and of drizzling consistency. Drizzle over cake.
We hope you enjoy your freshly made Amaretto Custard Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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