Recipe for Blackberry Wine Cake from the Cakes section.
Blackberry Wine CakeThis cake is moister and better if made a day or two ahead. 1 (18.25 ounce) box white cake mix
1 small box blackberry gelatin
4 eggs
1 cup blackberry wine
1/2 cup vegetable oil Preheat oven to 350 degrees F. Grease a Bundt pan. Mix all ingredients together and pour into prepared pan. Bake for 40 to 45 minutes or until done. Blackberry Wine Glaze
1/2 cup blackberry wine
1 cup confectioners' sugar
1 1/2 teaspoons butter Boil all ingredients, then pour 1/2 of the glaze over warm cake. Let cake sit until cool and pour remaining glaze over cake.
We hope you enjoy your freshly made Blackberry Wine Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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