Recipe for Chocolate Bourbon Cake from the Cakes section.
Chocolate Bourbon Cake12 ounces chocolate chips
1 cup butter, cut into pieces
8 eggs, separated
1 1/2 cups granulated sugar, divided
1/2 cup bourbon
1/2 pound pecans, finely chopped Grease 9-inch springform pan and sprinkle with sugar. Preheat oven to 300 degrees F. Melt chocolate chips; add butter. Stir until butter is incorporated. Beat egg whites until frothy, then add 3/4 cup of the sugar. Beat until stiff peaks form. Beat yolks separately with remaining 3/4 cup sugar until thick. Mix chocolate into yolks and add bourbon. Fold in whites and add chopped pecans. Pour into prepared springform pan. Bake for 1 1/4 to 1 3/4 hours. Remove ring and trim top edges to flatten. Put a cardboard circle on top and invert on wire rack; cool. Remove bottom of pan. Glaze and chill or allow to set up before serving. Glaze
16 ounces chocolate chips
1/3 cup vegetable oil
Pecan halves Melt chocolate chips with oil. Pour and spread over cake and allow to drip. Garnish top with a row of pecan halves around edge of cake.
We hope you enjoy your freshly made Chocolate Bourbon Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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