Recipe for Bacardi Pina Colada Pudding Cake from the Cakes section.
Bacardi Pina Colada Pudding Cake1/3 cup Bacardi dark rum
1 small box instant pudding,
coconut cream or vanilla*
1/4 cup oil
1 (18.25 ounce) box white cake mix
4 eggs
1/2 cup water
1 to 2 cups flaked coconut (amount
depends on flavor of pudding) Blend all ingredients except coconut in a bowl. Beat 4 minutes at medium speed. Pour into 2 greased 9-inch cake pans. Bake at 350 degrees F for 25 to 30 minutes. Do not underbake. Cool in pans for 15 minutes; remove; cool on racks. Frost with favorite frosting. Sprinkle with coconut. * With vanilla pudding, increase water to 3/4 cup and add 1 cup coconut to batter.
We hope you enjoy your freshly made Bacardi Pina Colada Pudding Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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