Recipe for Coco Ribe Cake from the Cakes section.
Coco Ribe Cake1 (18.25 ounce) box deluxe white cake mix
1 small box instant vanilla pudding mix
1/2 cup flake coconut
1/2 cup vegetable oil
1 cup water (room temperature)
4 eggs
1/2 cup Coco Ribe liqueur Grease and flour tube pan. Bake at 350 degrees F for 45 to 50 minutes. Let cool in pan 25 minutes. Finish cooling on wire rack. Ice and refrigerate overnight. Coco Ribe Icing
1 small container whipped topping
1/4 cup Coco Ribe liqueur
Toasted coconut Blend whipped topping and liqueur well. Ice cake. Sprinkle with toasted coconut. Refrigerate overnight.
We hope you enjoy your freshly made Coco Ribe Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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