Recipe for Pineapple Layer Cake from the Cakes section.
Pineapple Layer CakePosted by JBic at recipegoldmine.com 7/7/01 2:08:30 pm 1 (20 ounce) can crushed pineapple in juice
8 ounces Cool Whip
1 small box instant vanilla pudding
1 (16 ounce) frozen pound cake, thawed
1/3 cup almond liqueur
1/4 cup sliced almonds Combine undrained pineapple, whipped topping and pudding mix. Cut cake into thirds lengthwise. Drizzle cake with liqueur. Spread 1/3 pudding mixture over a cake layer. Top with 2nd cake layer. Repeat, ending with pudding. Chill 30 minutes. Prior to serving sprinkle with almonds.
We hope you enjoy your freshly made Pineapple Layer Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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