Recipe for Sherry Cake from the Cakes section.
Sherry Cake1 (18 1/2 ounce) box yellow cake mix
1 small box vanilla instant pudding
3/4 cup vegetable oil
3/4 cup sherry
4 large eggs Mix together cake mix and pudding. Add oil and sherry and blend. Beat in eggs 1 at a time. Bake in Bundt pan at 325 degrees F for 50 minutes. Glaze if desired. Glaze
1 cup confectioners' sugar
1/4 cup sherry Mix sugar and sherry until smooth. While cake is still hot in the pan, drizzle 1/3 glaze over bottom of cake. Let cake cool and turn out onto plate. Pour remaining glaze over cake.
We hope you enjoy your freshly made Sherry Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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