Recipe for Red Wine Bundt Cake from the Cakes section.
Red Wine Bundt Cake (Rotweinkuchen)1 cup butter
2 cups granulated sugar
4 eggs
1/2 cup red wine
4 ounces baking chocolate, grated
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Confectioners' sugar Preheat oven to 350 degrees F. Beat butter and sugar until fluffy. Add eggs, wine and grated chocolate, and beat. Combine flour, baking powder, cinnamon and nutmeg; mix into dough. Put into greased and floured Bundt pan and bake for 1 hour. Turn oven off and let cake rest in oven for 20 minutes. Dust with confectioners' sugar.
We hope you enjoy your freshly made Red Wine Bundt Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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