Recipe for Campfire Apples from the Camping section.
Campfire Apples This tastes like apple pie! Apples
Squeeze butter
Cinnamon/sugar mix
Heavy-duty foil Core an apple leaving the bottom intact. Cut the center of the core apart from the top of the core, creating a "lid" that fits on your apple. Fill the apple half to three quarters full of squeeze butter. Fill the rest of the apple with a cinnamon/sugar mix. Put the "lid" back on the apple. Wrap in foil. Throw it into the coals for an hour or so.
We hope you enjoy your freshly made Campfire Apples. This recipe came from Camping's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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