Recipe for Chippewa Bannock from the Camping section.
Chippewa Bannock This bread keeps well and packs well. 1 1/2 cups cornmeal
1/2 cup water
4 tablespoons melted butter
4 tablespoons maple syrup or honey)
1/2 teaspoon salt (optional)
3 to 4 tablespoons vegetable oil (for frying) Combine cornmeal, water, oil, syrup and salt. In a large skillet, heat 2 tablespoons oil over medium-high heat. Drop the batter by tablespoons into the hot oil. Flatten with a spatula and fry cakes until they are crisp and browned on both sides. Add more oil as needed.
We hope you enjoy your freshly made Chippewa Bannock. This recipe came from Camping's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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