Recipe for Corn On The Fire from the Camping section.
Corn on the FireCorn on the cob
1 tablespoon unsalted butter
Salt and pepper Break cob in half and wrap each piece in foil. Salt and pepper to taste and add butter. Close foil tightly and toss directly onto fire. Cook approximately 15 minutes. Potatoes can also be cooked this way, but they take longer (30 to 45 minutes, depending on size).
We hope you enjoy your freshly made Corn On The Fire. This recipe came from Camping's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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