Recipe for Campfire Clam Chowder from the Camping section.
Campfire Clam Chowder1 package Knorr Swiss Leek soup mix
2/3 cup instant potatoes
2/3 cup powdered milk
5 cups water
1 (6 ounce) can chopped or minced clams, including juice
Bacon bits (optional) Mix all ingredients except bacon bits and bring to a boil. Simmer for 5 minutes or until done. Sprinkle bacon bits on top, if desired.
We hope you enjoy your freshly made Campfire Clam Chowder. This recipe came from Camping's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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