Recipe for Campfire Onions from the Camping section.
Campfire Onions4 large sweet onions
1/4 cup butter or margarine
1/4 cup honey
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic salt Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy duty foil. Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once. Yields 8 servings.
We hope you enjoy your freshly made Campfire Onions. This recipe came from Camping's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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