Recipe for Dutch Oven Cake from the Camping section.
Dutch Oven Cake1 (18 1/2 ounce) box cake mix
2 cans pie filling
1/2 cup packed brown sugar
Butter
Cinnamon
Nutmeg Line Dutch oven with heavy foil shiny side up. Grease the foil. Put pie filling on foil. Dot with butter. Sprinkle with brown sugar, cinnamon and nutmeg. Mix cake as directed, omitting 1/2 cup water. Pour over pie filling. Place Dutch oven on a few hot coals and put a few on top of lid. Don't surround them with coals. Bake for 20 minutes.
We hope you enjoy your freshly made Dutch Oven Cake. This recipe came from Camping's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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