Recipe for Camp Trail Corn Bread from the Camping section.
Camp Trail Corn Bread1 1/4 cups Bisquick baking mix
3/4 cup cornmeal
2 tablespoons granulated sugar
1 egg
2/3 cup cold water Mix all ingredients vigorously 1/2 minute. Pour batter into hot greased 8-inch square pan. Bake in a hot reflector oven 15 minutes. Turn pan and bake 10 - 15 minutes longer or until golden brown. 6-8 servings
We hope you enjoy your freshly made Camp Trail Corn Bread. This recipe came from Camping's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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