Recipe for Coconut Easter Eggs from the Candy section.
Coconut Easter EggsYield: 60 eggs 3/4 cup mashed potatoes, unsalted
2 cups fresh or dried flaked coconut
1/2 teaspoon salt
1 teaspoon vanilla extract
3 1/2 cups confectioner's sugar
8 ounces semisweet chocolate
1 tablespoon vegetable oil In mixing bowl, mix potato, coconut, salt and vanilla extract. Gradually mix in sugar. Cover; refrigerate overnight. Shape into eggs, using 1/2 tablespoon dough for each. Heat chocolate and oil until chocolate melts. Dip eggs into chocolate oil mixture. Set aside on wax paper in refrigerator to harden.
We hope you enjoy your freshly made Coconut Easter Eggs. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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