Recipe for Peanut Butter Easter Eggs from the Candy section.
Peanut Butter Easter EggsPosted by liz at recipegoldmine.com 1 cup margarine
8 ounces cream cheese
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
2 pounds confectioners' sugar
2 1/4 cups peanut butter, chunky Cream margarine and cream cheese; add remaining ingredients and mix thoroughly. Roll into small eggs or balls. Place on cookie sheet on wax paper and freeze about 2 hours. For chocolate, use chocolate chips and a small bar of paraffin or chocolate coating melted on top of double boiler. After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate. Place on wax paper to cool. Makes 12 dozen eggs.
We hope you enjoy your freshly made Peanut Butter Easter Eggs. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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