Recipe for Candy Bar Macaroons from the Candy section.
Candy Bar Macaroons2 1/2 cups confectioners' sugar
1 cup mashed potato flakes
2 1/2 cups flaked coconut
1/2 cup hot water
1 (8 ounce) milk chocolate bar
1/2 (1 1/2 ounce) box paraffin In large bowl, combine confectioners' sugar, coconut and potato flakes. Add water and stir until well mixed. If mix is too dry, add 1 to 2 teaspoons water; cover and refrigerate for 1 to 2 hours. In top of double boiler, melt chocolate bar and paraffin; roll mix into 1-inch balls. Using a wooden pick, dip balls into chocolate to coat. Allow chocolate to set a few seconds; place on wax paper.
We hope you enjoy your freshly made Candy Bar Macaroons. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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