Recipe for Sponge Candy from the Candy section.
Sponge Candy1 cup granulated sugar
1 cup dark corn syrup
1 tablespoon cider vinegar
1 tablespoon baking soda Heat sugar, corn syrup and vinegar to boiling in a 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Boil without stirring, to 300 degrees F on candy thermometer (hard ball stage). Remove from heat. Quickly stir in baking soda thoroughly. Pour mixture into ungreased 13 x 9-inch pan. Do not spread! Cool, then break into pieces. Candy can now be dipped in chocolate coating if desired.
We hope you enjoy your freshly made Sponge Candy. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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